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A delicious plate of 3-Ingredient Cheesy Ranch Potatoes-Quick Family Meals

3-Ingredient Cheesy Ranch Potatoes

A quick and easy cheesy potato dish that combines the flavors of ranch dressing and gooey cheese for a comforting side.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 900 g potatoes any variety, such as russet or Yukon gold
  • 240 ml ranch dressing Store-bought or homemade
  • 200 g shredded cheese cheddar recommended, feel free to mix it up

Equipment

  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C). Wash and peel (if desired) the potatoes, then cut them into bite-sized cubes.
  2. In a large mixing bowl, combine the cubed potatoes and ranch dressing. Stir until the potatoes are evenly coated.
  3. Pour half of the shredded cheese into the bowl and mix it in with the potatoes and ranch dressing.
  4. Transfer the potato mixture into a greased baking dish. Top with the remaining cheese. Cover the dish with aluminum foil to keep the moisture in.
  5. Place it in the preheated oven and bake for 20 minutes.
  6. After 20 minutes, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
  7. Take the dish out of the oven and let it cool for a few minutes before serving.
  8. Enjoy this cheesy goodness with your favorite main course!

Notes

For a twist, try adding cooked bacon or different types of cheese to this dish!