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A delicious plate of 2-Ingredient Banana Donut Holes

2-Ingredient Banana Donut Holes

These easy 2-ingredient banana donut holes are a delightful treat that can be made in no time, perfect for breakfast or a snack!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 2 dozen
Course: Dessert, Snack
Cuisine: American
Calories: 62
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe bananas very ripe; spotted or black-skinned
  • 120 g self-rising flour add more if needed for dough consistency

Equipment

  • Baking Sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet.
  2. Peel and mash bananas thoroughly in a mixing bowl.
  3. Gradually stir in the self-rising flour until a sticky dough forms.
  4. Let the dough rest for 5 minutes.
  5. Scoop and roll dough into small balls (about 1 inch).
  6. Place on baking sheet with space between each.
  7. Bake for 10-12 minutes until lightly golden and set.
  8. Let cool slightly before serving.

Notes

These donut holes are best served warm. You can also dip them in chocolate or sprinkle with cinnamon sugar for extra flavor!