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Easy goumi pie with fresh berries and flaky crust

This easy goumi pie recipe is perfect for any occasion, offering a delicious combination of sweet and tart goumi berries in a flaky pie crust. Simple to prepare, this recipe delivers a mouthwatering dessert that everyone will love!
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Prep Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups fresh goumi berries or frozen
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon optional
  • 1 tablespoon butter cut into small cubes
  •  
  • 1 package pre-made pie crusts or homemade

Method
 

  1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for the pie.
  2. Prepare the Pie Crust: Place one pie crust in the pie dish. If making a homemade crust, roll out the dough and line the dish, trimming the edges.
  3. Make the Goumi Filling: In a bowl, mix goumi berries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon (if using). Stir gently.
  4. Assemble the Pie: Pour the goumi mixture into the prepared crust. Dot with butter cubes on top.
  5. Top with Second Crust: Place the second pie crust over the filling. Press the edges together and seal. Cut slits in the top crust.
  6. Bake: Place the pie in the oven and bake for 45-50 minutes, until the crust is golden and filling is bubbling. Cover edges with foil if they brown too quickly.
  7.  
  8. Cool and Serve: Let the pie cool for 1 hour before slicing.

Notes

  • For a gluten-free version, use a gluten-free pie crust.
  • Substitute goumi berries with raspberries or blueberries if needed.
  • You can reduce the sugar for a healthier pie or use a natural sweetener.