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15-Minute Prep Crock Pot Crack Potato Soup (Family Favorite!)

A rich, creamy, and addictive crock pot crack potato soup made with tender potatoes, cheddar cheese, bacon, and ranch seasoning. The ultimate comfort food recipe that practically cooks itself!
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Prep Time 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 6 cups diced potatoes peeled, Russet or Yukon Gold
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • Salt and pepper to taste
  • Optional garnishes: extra cheese bacon bits, chopped green onions, fresh chives

Method
 

  1. Peel and dice potatoes into 1-inch cubes. Soak in cold water if prepping ahead.
  2. Layer potatoes at the bottom of the crock pot.
  3. Sprinkle ranch seasoning, shredded cheddar, and crumbled bacon over potatoes.
  4. Pour broth over ingredients, ensuring everything is covered. Cook on low for 7-8 hours or high for 4 hours.
  5. Stir in heavy cream during the last 30 minutes. Season with salt and pepper.
  6. For a creamier texture, use an immersion blender to partially blend soup.
  7. Ladle into bowls and garnish with cheese, bacon, and green onions before serving.

Notes

Avoid adding cream too early to prevent curdling. For a vegetarian version, omit bacon and use vegetable broth with smoked paprika for flavor.