Ingredients
Equipment
Method
- Place cottage cheese, banana, maple syrup, and vanilla in a high-speed blender.
- Blend on high for 2 full minutes. Scrape down the sides and blend again until smooth.
- Pour the mousse into ramekins and refrigerate for 2 hours to set.
- Before serving, top with crumbled graham cracker.
Notes
For an extra touch, consider adding a dollop of whipped cream on top before serving.
