Description
Creamy strawberry cheesecake truffles with vanilla wafer crunch, coated in silky white chocolate for the ultimate no-bake viral treat.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, finely chopped and patted dry
- 1½ cups crushed vanilla wafers
- 12–16 oz white chocolate
- Optional: ½ teaspoon vanilla extract
- Optional: pinch of salt
- Optional garnish: freeze-dried strawberries or wafer crumbs
Instructions
- Crush vanilla wafers into fine crumbs using a food processor.
- Beat softened cream cheese until smooth and fluffy.
- Mix in chopped strawberries and wafer crumbs until combined.
- Scoop and roll into balls, then place on a lined baking sheet.
- Chill for 15 minutes.
- Melt white chocolate in short microwave bursts, stirring until smooth.
- Dip each truffle into melted chocolate and coat evenly.
- Place back on parchment and add toppings if desired.
- Chill for 30 minutes until set.
Notes
Pat strawberries completely dry to avoid a soft filling. Use high-quality white chocolate for smooth coating. Chill before dipping for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry shortcake truffles, no bake truffles, strawberry dessert, cheesecake truffles, easy dessert bites