Description

This strawberry shortcake dump cake is an easy one-pan dessert with juicy strawberries, jammy filling, and a buttery golden cake topping that delivers classic shortcake flavor with minimal effort.

Ingredients

Scale

600 g fresh strawberries, sliced
595 g strawberry pie filling
50 g granulated sugar
15 g cornstarch
1 tsp vanilla extract
1 tsp lemon juice
Pinch of salt
430 g yellow cake mix
¼ tsp ground cinnamon
170 g unsalted butter, melted
½ tsp vanilla extract

Instructions

Preheat oven to 350°F and grease a 9×13-inch baking dish.
Mix strawberries, sugar, cornstarch, vanilla, lemon juice, and salt.
Fold in strawberry pie filling.
Spread mixture evenly in baking dish.
Sprinkle cake mix evenly over the top.
Pour melted butter mixed with vanilla over cake mix.
Bake 40–50 minutes until golden and bubbly.
Cool 15–20 minutes before serving.

Notes

Do not stir the layers. Let the cake cool before serving to allow the filling to set properly. Serve warm with whipped cream or ice cream for best results.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 38g
Sodium: 420mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg

Keywords: strawberry shortcake dump cake, dump cake recipe, easy strawberry dessert, one pan dessert, strawberry cake