Description
Soft, nostalgic strawberry pop tart sugar cookies filled with sweet jam, sealed with crimped edges, and topped with icing and sprinkles.
Ingredients
Scale
- 240 g all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 227 g unsalted butter, softened
- 200 g granulated sugar
- 120 g powdered sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- 300 g strawberry jam
- 100 g rainbow sprinkles (optional)
Instructions
- Preheat oven to 175°C and line baking sheets.
- Whisk flour, baking soda, baking powder, and salt.
- Beat butter, granulated sugar, and powdered sugar until fluffy.
- Add eggs one at a time, then mix in vanilla and almond extract.
- Gradually mix in dry ingredients until combined.
- Roll dough into balls and flatten into discs.
- Add strawberry jam to half of the discs.
- Top with remaining discs and seal edges.
- Crimp edges with a fork.
- Bake for 10–12 minutes until lightly golden.
- Cool on rack.
- Drizzle icing and add sprinkles if desired.
Notes
Do not overfill with jam. Seal edges well to prevent leaking. Cookies firm up as they cool.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: strawberry pop tart sugar cookies, jam filled cookies, nostalgic cookies, pop tart cookies