Description
Ultra-creamy strawberry fluff dessert made with Cool Whip, condensed milk, strawberry pie filling, pineapple, marshmallows, and fresh strawberries — a viral no-bake potluck favorite that tastes like strawberry cheesecake in cloud form.
Ingredients
Scale
- 1 container (8 oz) Cool Whip
- 1 can (14 oz) sweetened condensed milk
- 1 can (21 oz) strawberry pie filling
- 1 can (20 oz) crushed pineapple, well drained
- 2 cups mini marshmallows
- 1 cup fresh strawberries, chopped
- ½ cup chopped pecans (optional, toasted)
Instructions
- In a large bowl, gently fold Cool Whip and sweetened condensed milk until smooth.
- Add strawberry pie filling and drained crushed pineapple.
- Fold gently until fully combined and pink.
- Add marshmallows, fresh strawberries, and pecans.
- Mix carefully to keep texture light and fluffy.
- Cover and refrigerate at least 1 hour before serving.
- Serve chilled for best texture and flavor.
Notes
Drain pineapple extremely well to avoid watery fluff. Fold gently to maintain airy texture. Chill time improves both flavor and consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 32g
- Fat: 8g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
Keywords: strawberry fluff, fluff salad, no bake dessert, strawberry dessert, potluck dessert