Description
A light and creamy strawberry fluff salad made with gelatin, whipped topping, fresh strawberries, and marshmallows. This easy no-bake dessert is refreshing, colorful, and perfect for summer gatherings.
Ingredients
Scale
- 85 g strawberry gelatin
- 240 ml boiling water
- 240 ml whipped topping
- 300 g fresh strawberries, sliced
- 200 g mini marshmallows
Instructions
- In a large bowl, dissolve strawberry gelatin in boiling water.
- Let the mixture cool for 10–15 minutes until lukewarm.
- Gently fold in whipped topping until smooth and fully combined.
- Add sliced strawberries and mini marshmallows.
- Fold gently to combine without deflating.
- Transfer to a serving dish and cover.
- Refrigerate for at least 2 hours or until set.
- Stir gently and garnish before serving if desired.
Notes
Allow gelatin to cool before adding whipped topping to prevent melting. Chill fully for best texture. Use fresh strawberries for best flavor and avoid excess liquid.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: strawberry fluff salad, easy no bake dessert, strawberry gelatin salad, summer dessert, marshmallow fluff