Description
Luxurious ruby strawberry mousse bombs with a creamy white chocolate core and glossy mirror glaze finish.
Ingredients
Scale
- 227 g white chocolate
- 120 ml heavy cream (for core)
- ½ tsp vanilla extract
- 150 g strawberries, pureed and strained
- 170 g Ruby chocolate
- 1 tsp gelatin + 1 tbsp water
- 120 ml heavy cream (for mousse)
- 100 g sugar
- 60 ml water
- 60 ml sweetened condensed milk
- 90 g white chocolate chips
- 1 tsp gelatin + 1 tbsp water
- 60 g Ruby chocolate (for glaze)
- Fresh strawberries for garnish
Instructions
- Melt white chocolate and let cool slightly.
- Whip cream to soft peaks and fold into white chocolate with vanilla.
- Fill small molds and freeze until solid.
- Puree and strain strawberries.
- Melt Ruby chocolate and mix with strawberry puree and gelatin.
- Fold in whipped cream to create mousse.
- Fill molds halfway with mousse and insert frozen cores.
- Top with more mousse and freeze until solid.
- Heat sugar and water, then mix with condensed milk and gelatin.
- Pour over white chocolate chips and blend until smooth.
- Add melted Ruby chocolate and cool glaze to 32°C.
- Unmold frozen bombs and place on rack.
- Pour glaze evenly over each bomb.
- Let set and garnish before serving.
Notes
Ensure bombs are fully frozen before glazing. Glaze temperature is key for a smooth finish.
- Prep Time: 60 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: French
Nutrition
- Serving Size: 1 bomb
- Calories: 430
- Sugar: 38g
- Sodium: 85mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: ruby strawberry white chocolate dream bombs, mirror glaze dessert, mousse bombs, elegant dessert