Description

This Oreo cookie lasagna is the ultimate no-bake dessert — layers of crushed Oreo crust, creamy cheesecake filling, rich chocolate and vanilla pudding, and fluffy whipped topping. Cold, creamy, crunchy, and irresistibly addictive.

Ingredients

Scale

1 package Oreo cookies, crushed
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container Cool Whip
1 box chocolate pudding mix
1 box vanilla pudding mix
4 cups cold milk
Chocolate syrup

Instructions

Crush Oreo cookies and mix with melted butter.
Press mixture into a baking dish to form crust.
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in some Cool Whip and spread over crust.
Prepare chocolate pudding with milk and spread over cream layer.
Prepare vanilla pudding with milk and layer on top.
Spread remaining Cool Whip over pudding layers.
Drizzle with chocolate syrup and sprinkle extra Oreo crumbs.
Refrigerate for at least 4 hours.
Slice and serve chilled.

Notes

Chill thoroughly before serving for clean layers. Optional baking of crust helps prevent sogginess. Best made ahead for improved flavor and texture.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 280mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg

Keywords: oreo cookie lasagna, no bake dessert, oreo dessert, layered dessert, easy party dessert, cookies and cream dessert