Description
Creamy tropical cheesecake fruit salad with strawberries, pineapple, kiwi, and coconut in a fluffy no-bake dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz Cool Whip, thawed
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups sliced strawberries
- 2 cups pineapple chunks
- 3–4 kiwi, diced
- 1 cup raspberries
- ½ cup shredded coconut
- Optional: mini marshmallows
- Optional: crushed graham crackers
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in Cool Whip gently until fully combined.
- Wash, dry, and prepare all fruit.
- Fold fruit into cheesecake mixture carefully.
- Chill for at least 1 hour before serving.
Notes
Make sure fruit is completely dry to avoid a watery texture and use full-fat cream cheese for best flavor and consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: hawaiian cheesecake salad, fruit fluff, no bake dessert, tropical fruit salad, cheesecake fruit salad