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A delicious plate of Hawaiian Cheesecake Salad

Simple Hawaiian Cheesecake Salad Recipe

  • Total Time: 15 minutes
  • Yield: 8–12 servings 1x

Description

Ultra-creamy Hawaiian cheesecake salad made with cheesecake fluff, pineapple, mandarin oranges, coconut, and graham crackers — a tropical no-bake dessert that tastes like vacation in every bite.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 8 oz Cool Whip, thawed
  • 1 can (20 oz) crushed pineapple, well drained
  • 1 can (15 oz) mandarin oranges, well drained
  • 1 cup sweetened shredded coconut
  • 1 cup crushed graham crackers
  • Maraschino cherries for garnish

Instructions

  1. Beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Fold in Cool Whip until fully combined.
  3. Add drained pineapple, drained mandarin oranges, coconut, and crushed graham crackers.
  4. Mix gently until evenly combined.
  5. Cover and refrigerate at least 1 hour before serving.
  6. Top with extra coconut and maraschino cherries before serving.

Notes

Drain fruit extremely well to avoid watery texture. Use softened cream cheese for smooth mixing. Chill time improves flavor and consistency.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 38g
  • Fat: 20g
  • Carbohydrates: 46g
  • Fiber: 1g
  • Protein: 4g

Keywords: hawaiian cheesecake salad, cheesecake fluff, no bake dessert, tropical dessert, potluck dessert

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Find it online: https://bensrecipes.com/hawaiian-cheesecake-salad-2/