Description
This greek yogurt cookie dough is creamy, protein-packed, and safe to eat raw with a rich cookie dough flavor you’ll crave.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons nut butter
- 2–3 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- ¾ cup oat flour
- Pinch of salt
- 2–3 tablespoons mini chocolate chips
- Optional nuts or coconut
Instructions
- Whisk together Greek yogurt, nut butter, sweetener, and vanilla until smooth.
- Gradually add oat flour and salt until thick dough forms.
- Fold in chocolate chips and mix-ins.
- Chill for 20–30 minutes for thicker texture or eat immediately.
Notes
Use Greek yogurt for thick texture. Add flour gradually to avoid dryness. Chill for best consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 20mg
Keywords: greek yogurt cookie dough, healthy edible cookie dough, protein cookie dough greek yogurt, no bake greek yogurt cookie dough, safe to eat cookie dough greek yogurt, high protein cookie dough