Description

These chocolate-covered dates with pistachio cardamom are the ultimate gourmet treat — plump Medjool dates stuffed with a creamy almond butter and pistachio filling, dipped in rich dark chocolate, and finished with sea salt and white chocolate drizzle. Sweet, salty, and irresistibly luxurious.

Ingredients

Scale

24 Medjool dates, pitted
¼ cup almond butter
¼ cup chopped pistachios
½ teaspoon ground cardamom
8 oz dark chocolate
1 tablespoon coconut oil
Sea salt
2 oz white chocolate
Extra pistachios for topping

Instructions

Mix almond butter, chopped pistachios, and cardamom.
Slice dates open and remove pits.
Stuff each date with filling.
Melt dark chocolate with coconut oil.
Dip each date into chocolate and place on lined tray.
Sprinkle with sea salt and pistachios.
Melt white chocolate and drizzle over dates.
Chill until set.
Serve at room temperature.

Notes

Use Medjool dates for best texture and sweetness. Do not overfill to prevent leakage. Use high-quality chocolate for best flavor and finish.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Middle Eastern-Inspired

Nutrition

Serving Size: 1 date
Calories: 140
Sugar: 16g
Sodium: 40mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: chocolate covered dates, pistachio dates, healthy dessert, no bake dessert, gourmet dates, medjool date recipe