Description
Ultra viral emerald lime white chocolate dream bombs featuring silky lime-white chocolate mousse, a molten lime curd core, and a glossy emerald mirror glaze with gold nebula swirls.
Ingredients
Scale
- ½ cup lime curd
- 1 tsp agave nectar or honey
- 8 oz (226g) white chocolate, finely chopped
- ½ cup + 1 cup (360ml total) heavy cream (divided)
- 1½ tsp unflavored gelatin + 2 tbsp cold water
- 2 tbsp fresh lime juice
- Zest of 2 limes
- Neon green gel food coloring (optional)
- ¾ cup (200g) granulated sugar
- ½ cup (120ml) light corn syrup
- ½ cup (120ml) water
- ½ cup (120ml) sweetened condensed milk
- 6 oz (170g) white chocolate chips
- Gold edible luster dust
Instructions
- Mix lime curd with agave nectar, pipe into mini sphere molds, and freeze until solid.
- Heat ½ cup cream with lime zest, add bloomed gelatin, pour over white chocolate, whisk smooth, then add lime juice and optional green coloring. Cool and fold in whipped 1 cup cream.
- Fill silicone sphere molds halfway with mousse, insert frozen lime curd center, top with more mousse, smooth, and freeze overnight.
- Make mirror glaze by boiling sugar, corn syrup, and water, then adding gelatin, condensed milk, white chocolate, green coloring, and gold luster dust. Blend until smooth and cool to 92°F.
- Unmold frozen bombs and pour glaze over in one smooth motion. Let set, then refrigerate before serving.
Notes
Keep all components fully frozen before glazing for perfect smooth finish. Use a thermometer to hit 92°F for glossy mirror effect. Do not overblend glaze to preserve gold nebula swirl.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake / Frozen
- Cuisine: Viral Fusion Dessert
Nutrition
- Serving Size: 1 bomb
- Calories: 420
- Sugar: 45g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: emerald lime dessert, white chocolate mousse, mirror glaze, viral dessert, lime curd bombs