Description
The ultimate viral party appetizer — crispy, golden ravioli with a crunchy coating and gooey cheesy center, ready in just 18 minutes with zero mess and maximum crunch.
Ingredients
Scale
- 1 package cheese ravioli (9–13 oz)
- 2 large eggs
- ¾ cup Italian-style panko breadcrumbs
- ¼ cup grated Parmesan
- 1 tsp garlic powder
- ½ tsp dried basil or Italian seasoning
- Salt and pepper to taste
- Olive oil spray
- Marinara sauce for dipping
Instructions
- Beat eggs in a bowl.
- In another bowl, mix panko, Parmesan, garlic powder, basil, salt, and pepper.
- Dip each ravioli in egg, then coat in breadcrumb mixture.
- Press breadcrumbs firmly onto each piece.
- Preheat air fryer to 375°F for 3 minutes.
- Arrange ravioli in a single layer in the basket.
- Lightly spray tops with oil.
- Air fry for 6–8 minutes, flipping halfway through.
- Cook until golden brown and crispy.
- Serve immediately with marinara sauce.
Notes
Use panko breadcrumbs for best crunch. Do not overcrowd the basket. Spray with oil for golden color and crisp texture.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 5-6 ravioli
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 95mg
Keywords: crispy air fryer ravioli, toasted ravioli, air fryer appetizer, party snack, cheesy ravioli