Description
This crispy air fryer broccoli recipe delivers perfectly roasted-style florets with crunchy edges and tender centers in just 15 minutes using simple pantry ingredients.
Ingredients
Scale
- 1 head broccoli, cut into florets
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes if needed.
- Dry broccoli thoroughly after washing.
- In a bowl, toss broccoli with olive oil, garlic powder, salt, black pepper, and red pepper flakes.
- Arrange florets in a single layer in the air fryer basket without overcrowding.
- Cook for 8–10 minutes, shaking halfway through.
- Check for desired crispiness and cook an additional 1–2 minutes if needed.
- Serve immediately for best texture.
Notes
Dry broccoli well to avoid steaming. Do not overcrowd the basket for best crispiness. Add parmesan or lemon juice after cooking for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 2g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: crispy air fryer broccoli, air fryer vegetables, healthy side dish, roasted broccoli, quick veggie recipe