Description
This air fryer parmesan crusted potatoes recipe delivers ultra-crispy, cheesy, herb-coated baby potatoes with fluffy centers in just 30 minutes using minimal oil.
Ingredients
Scale
- 1 lb baby potatoes, halved if large
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper flakes (optional)
Instructions
- Wash and dry potatoes thoroughly, then cut into even-sized pieces.
- In a bowl, mix melted butter, olive oil, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes.
- Add potatoes and toss until evenly coated.
- Press coated potatoes into grated parmesan to coat all sides.
- Preheat air fryer to 400°F and lightly grease the basket.
- Arrange potatoes in a single layer without overcrowding.
- Air fry for 15 minutes, shaking halfway through.
- Cook an additional 2–3 minutes if needed until golden and crispy.
- Serve immediately while hot.
Notes
Use freshly grated parmesan for best crispiness. Dry potatoes well and avoid overcrowding for a perfect golden crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer parmesan crusted potatoes recipe, crispy potatoes, air fryer side dish, cheesy potatoes, quick potatoes