Description
This creamy fruit fluff salad is light, fluffy, and bursting with pineapple, mandarin oranges, cherries, and marshmallows folded into a cloud-like whipped cream base. A quick no-bake dessert perfect for potlucks and gatherings.
Ingredients
Scale
- 200 g pineapple chunks (drained)
- 200 g mandarin oranges (drained)
- 100 g maraschino cherries (drained and halved)
- 150 g strawberries, sliced (optional)
- 300 ml whipped cream or Cool Whip
- 100 g mini marshmallows
Instructions
- Drain all canned fruits thoroughly and pat dry.
- Place pineapple, mandarin oranges, cherries, and strawberries in a large bowl.
- Gently toss the fruits together.
- Add whipped cream to the fruit mixture.
- Fold gently using a spatula until evenly coated.
- Sprinkle in mini marshmallows.
- Fold lightly to distribute without deflating the mixture.
- Transfer to a serving bowl.
- Garnish with extra cherries or strawberries if desired.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
Drain fruit well to avoid a watery texture. Do not overmix to keep the salad light and fluffy. Best served chilled within 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 32g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: creamy fruit fluff salad, fruit fluff, marshmallow salad, potluck dessert, no bake dessert