Description
Fluffy Cheddar Bay–style biscuits stuffed with creamy crab filling and baked until golden, then brushed with lemon garlic butter for the ultimate viral party appetizer.
Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Grands! biscuits (8 count)
- 8 oz lump crab meat
- 1½ cups shredded sharp cheddar cheese
- 2 tbsp mayonnaise
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- Pinch of salt
- ¼ cup fresh parsley, chopped
- ½ cup unsalted butter
- 3 cloves garlic, minced
- 2 tbsp lemon juice
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a bowl, mix crab meat, ½ cup cheddar cheese, mayonnaise, garlic powder, onion powder, salt, pepper, and parsley.
- Flatten each biscuit into a round disc.
- Add 2 tablespoons of crab filling in the center and seal tightly.
- Place seam-side down on baking sheet.
- Top with remaining cheddar cheese.
- Bake for 18–22 minutes until golden and bubbly.
- In a saucepan, melt butter and sauté garlic, then stir in lemon juice and parsley.
- Brush hot biscuits generously with lemon garlic butter.
- Serve immediately.
Notes
Do not overfill biscuits or they may burst. Seal edges tightly. Brush with butter while hot for maximum flavor absorption. Best served fresh from the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 285
- Fat: 20g
- Carbohydrates: 24g
- Protein: 14g
Keywords: crab stuffed biscuits, cheddar bay biscuits, crab appetizer, seafood biscuits, party appetizer