Description
Vibrant, marbled Easter eggs dyed with Cool Whip and food coloring for a stunning, mess-free pastel swirl effect.
Ingredients
Scale
- 12 hard-boiled white eggs
- 2–3 cups Cool Whip
- Food coloring (gel preferred)
- 1 cup white vinegar
Instructions
- Hard-boil eggs, cool completely, soak in vinegar for 2 minutes, then pat dry.
- Spread Cool Whip on a tray and drop food coloring, then gently swirl to create a marbled pattern.
- Roll each egg in the Cool Whip until fully coated.
- Place eggs on a rack or carton and let sit for 10–15 minutes.
- Rinse gently under cool water or wipe clean, then pat dry.
Notes
Use gel food coloring for vibrant results and keep Cool Whip cold for best marbling. Avoid over-swirling to maintain distinct patterns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Holiday
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 1g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: cool whip easter eggs, easter egg dyeing, marbled eggs, easter craft, dyed eggs