Description
This cherry cheesecake fluff is the ultimate no-bake dessert — a creamy cheesecake base blended with condensed milk, folded with whipped topping, swirled with cherry pie filling, and loaded with marshmallows. Fluffy, rich, and dangerously addictive.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 8 oz Cool Whip, thawed
- 1 can (21 oz) cherry pie filling
- 2 teaspoons vanilla extract
- 1½–2 cups mini marshmallows
- Crushed graham crackers (optional)
Instructions
- Beat softened cream cheese until smooth and creamy.
- Gradually add sweetened condensed milk and vanilla extract, mixing until silky.
- Gently fold in Cool Whip until fully combined and fluffy.
- Fold in cherry pie filling and mini marshmallows, keeping some swirl for texture.
- Cover and refrigerate for at least 2 hours.
- Before serving, top with crushed graham crackers if desired.
- Serve chilled.
Notes
Make sure cream cheese is fully softened to avoid lumps. Do not overmix after adding Cool Whip to keep the texture light. Best made ahead for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: cherry cheesecake fluff, no bake dessert, fluff dessert, cheesecake fluff, easy potluck dessert, cherry dessert