Description
This cherry cheesecake dump cake is a creamy, fruity dessert layered with sweet cherry filling, rich cheesecake pockets, and a buttery golden cake topping—all made easily in one pan.
Ingredients
Scale
- 595 g cherry pie filling
- 226 g cream cheese, softened
- 100 g granulated sugar
- 1 tsp vanilla extract
- 432 g yellow cake mix
- 113 g unsalted butter, melted
- 60 g chopped pecans (optional)
- 5 tsp ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Beat cream cheese, sugar, and vanilla until smooth.
- Spread cherry pie filling evenly in the dish.
- Dollop cream cheese mixture over cherries and spread lightly.
- Sprinkle dry cake mix evenly on top.
- Drizzle melted butter over the cake mix.
- Sprinkle pecans and cinnamon over the top.
- Bake 40–45 minutes until golden and bubbly.
- Cool 10–15 minutes before serving.
Notes
Do not mix layers. Ensure cream cheese is softened for a smooth texture. Let cool slightly before serving to allow layers to set properly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cherry cheesecake dump cake, cherry dessert, easy cheesecake cake, dump cake recipe, one pan dessert