Description
This air fryer bananas recipe transforms simple bananas into warm, caramelized, cinnamon-spiced bites with crispy edges and soft centers in just 10 minutes.
Ingredients
Scale
- 2 bananas
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Peel bananas and slice into 1/2-inch rounds.
- Melt butter gently in microwave or on stovetop.
- In a bowl, mix brown sugar, cinnamon, and nutmeg.
- Add banana slices and melted butter, then toss gently to coat.
- Preheat air fryer to 375°F if needed.
- Arrange banana slices in a single layer in the basket.
- Air fry for 4–5 minutes until caramelized and golden.
- Remove and serve immediately while warm.
Notes
Use ripe but firm bananas for best texture. Avoid overcrowding the basket and serve immediately for best caramelized flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 4-5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 20g
- Sodium: 93mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 30mg
Keywords: air fryer bananas recipe, caramelized bananas, quick dessert, healthy banana dessert, air fryer sweets