Description

This blueberry fluff salad is the ultimate no-bake dessert — creamy blueberry pie filling folded with whipped topping, condensed milk, pineapple, marshmallows, and crunchy almonds. It’s fluffy, sweet-tart, and insanely addictive, like blueberry cheesecake meets ambrosia in one irresistible bowl.

Ingredients

Scale

1 can (21 oz) blueberry pie filling
1 can (14 oz) sweetened condensed milk
1 container (8 oz) Cool Whip, thawed
½ cup sour cream
2 cups mini marshmallows
1 can (20 oz) crushed pineapple, well drained
1 cup sliced or slivered almonds
Fresh blueberries for garnish

Instructions

In a large bowl, mix blueberry pie filling, sweetened condensed milk, and sour cream until smooth.
Gently fold in Cool Whip until fully combined and fluffy.
Add marshmallows, drained pineapple, and most of the almonds, folding gently.
Cover and refrigerate for at least 30 minutes.
Before serving, top with remaining almonds and fresh blueberries.
Serve chilled and enjoy.

Notes

Drain pineapple extremely well to avoid watery texture. Toast almonds for deeper flavor. Best made a few hours ahead or even the day before for maximum flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 3/4 cup
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: blueberry fluff salad, no bake dessert, fluff salad, blueberry dessert, easy potluck dessert, cool whip dessert