Description

A creamy, fruity blueberry almond fluff salad made with whipped topping, blueberry pie filling, pineapple, marshmallows, and crunchy almonds. This easy no-bake dessert is perfect for potlucks and gatherings.

Ingredients

Scale

595 g (21 oz) blueberry pie filling
397 g (14 oz) sweetened condensed milk
227 g (8 oz) whipped topping
1 cup sour cream
565 g (20 oz) crushed pineapple, drained
2–3 cups mini marshmallows
1 cup sliced almonds
125 g fresh blueberries (optional garnish)

Instructions

In a large bowl, combine blueberry pie filling, sweetened condensed milk, whipped topping, and sour cream.
Fold gently until smooth and evenly mixed.
Add drained crushed pineapple, mini marshmallows, and sliced almonds.
Fold carefully to combine without deflating the mixture.
Cover and refrigerate for at least 30 minutes or up to overnight.
Stir gently before serving.
Garnish with fresh blueberries and extra almonds if desired.

Notes

Drain pineapple thoroughly to avoid excess liquid. Fold gently to keep the mixture light and fluffy. Chilling improves texture and flavor. Toast almonds for extra flavor if desired.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 60g
Sodium: 180mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 72g
Fiber: 3g
Protein: 7g
Cholesterol: 25mg

Keywords: blueberry almond fluff salad, easy fluff salad recipe, no bake dessert, potluck dessert, creamy fruit salad