Description
These apple pie biscuit sandwiches are the ultimate cozy dessert — flaky, buttery biscuits stuffed with warm cinnamon apple filling and baked to golden perfection. Finished with powdered sugar, they taste like handheld apple pie heaven.
Ingredients
Scale
- 1 can refrigerated biscuits or homemade biscuit dough
- 1 can (21 oz) apple pie filling
- 1 teaspoon cinnamon
- Pinch of nutmeg
- Powdered sugar for dusting
- Optional: vanilla glaze or caramel sauce
Instructions
- Preheat oven to 400°F and line a baking sheet.
- Separate biscuits and flatten slightly.
- Mix apple pie filling with cinnamon and nutmeg.
- Spoon filling onto half the biscuits.
- Top with remaining biscuits and press edges to seal.
- Place on baking sheet and bake 15–20 minutes until golden.
- Remove and cool slightly.
- Dust with powdered sugar and add optional glaze.
- Serve warm.
Notes
Do not overfill to prevent leaking. Seal edges well for best results. Best served warm for maximum flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: apple pie biscuit sandwiches, easy apple dessert, biscuit dessert, fall dessert, apple pie bites, cozy dessert