Description
This high protein cheesecake fluff is creamy, tangy, and smooth with rich cheesecake flavor and no baking required.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 oz cream cheese
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1–2 tablespoons honey
Instructions
- Soften cream cheese if needed.
- Beat Greek yogurt and cream cheese until smooth and fluffy.
- Add lemon juice, vanilla, and sweetener.
- Beat again until fully combined.
- Chill for thicker texture or serve immediately.
Notes
Use thick Greek yogurt for best texture. Soften cream cheese to avoid lumps. Chill for a firmer consistency.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 14g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 45mg
Keywords: high protein cheesecake fluff, greek yogurt cheesecake, protein dessert, no bake cheesecake fluff, healthy cheesecake dessert