Description
This air fryer salmon is perfectly juicy with crispy edges and coated in a sweet-savory honey soy garlic glaze, making it an easy and flavorful 12-minute dinner.
Ingredients
Scale
- 2 salmon fillets
- ¼ cup honey
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- ½ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat air fryer to 400°F for 3–5 minutes.
- Pat salmon fillets completely dry.
- Whisk honey, soy sauce, garlic, oil, lemon juice, pepper, and salt.
- Coat salmon with marinade and let sit for 10–20 minutes.
- Place salmon in air fryer basket.
- Spoon marinade over the top.
- Cook for 10–12 minutes, adding more marinade halfway.
- Rest for 3 minutes before serving.
Notes
Patting the salmon dry ensures crispy edges. Do not overcook to maintain juiciness. Preheating the air fryer is key for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 16g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Keywords: air fryer salmon, easy air fryer salmon recipe, honey soy salmon, crispy salmon air fryer, healthy salmon dinner