Ingredients
Method
- Thread four marshmallows onto each stick.
- Melt white chocolate in a microwave-safe bowl in intervals, stirring until smooth.
- Line a tray with parchment paper and prepare crushed Oreos in a bowl.
- Dip marshmallow sticks into melted chocolate, coating evenly.
- Roll immediately in crushed Oreos to coat.
- Place on parchment-lined tray.
- Refrigerate for at least 15 minutes until set.
Notes
Do not overheat chocolate to prevent seizing. Work quickly while chocolate is warm. Chill fully before serving for best texture.
