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A delicious plate of Irresistibly Gooey German Chocolate Dump Cake Recipe You'll Love

Irresistibly Gooey German Chocolate Dump Cake Recipe You'll Love

An irresistibly gooey German chocolate dump cake made with rich chocolate cake, sweetened condensed milk, coconut, and pecans. This easy one-pan dessert is decadent, fudgy, and perfect for gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 432 g German chocolate cake mix
  • 240 ml water
  • 120 ml vegetable oil
  • 3 large eggs
  • 240 ml sweetened condensed milk
  • 100 g shredded coconut
  • 100 g chopped pecans

Method
 

  1. Preheat oven to 175°C and grease a 9x13 inch baking pan.
  2. In a bowl, mix cake mix, water, oil, and eggs until smooth.
  3. Pour batter into prepared pan and spread evenly.
  4. Drizzle sweetened condensed milk over the batter without stirring.
  5. Sprinkle shredded coconut and chopped pecans evenly on top.
  6. Bake for 35 minutes or until center is set.
  7. Cool slightly before serving.

Notes

Do not stir the layers after adding condensed milk and toppings. Avoid overbaking to keep the cake gooey. Toast coconut and pecans for extra flavor if desired.