Description
A simple and natural pink salt drink to boost hydration, metabolism, and support weight loss in a healthy, sustainable way.
Ingredients
Scale
- 1–2 teaspoons Pink Himalayan Salt (adjust to taste)
- 1 glass (8 oz) filtered water
- A few drops lemon juice (optional)
- 1 teaspoon apple cider vinegar (optional)
- A pinch of cayenne pepper (optional)
Instructions
- Add 1-2 teaspoons of pink Himalayan salt to a glass of filtered water. Stir until completely dissolved.
- Add optional ingredients: a few drops of lemon juice, 1 teaspoon apple cider vinegar, and a pinch of cayenne pepper.
- Drink the mixture first thing in the morning on an empty stomach.
- Ensure to stay hydrated throughout the day for best results.
Notes
Use high-quality, natural pink Himalayan salt. Adjust salt to taste. Avoid overuse. Store in the fridge for up to 24 hours if needed; stir before drinking.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Health Drink
- Method: No-Cook
- Cuisine: Wellness
Nutrition
- Serving Size: 1 glass
- Calories: 10
- Sugar: 0g
- Sodium: 1000mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, detox, hydration, metabolism, wellness drink