Description

This Ultimate Pecan Pie Recipe delivers the perfect combination of gooey, nutty, and rich flavors with a crisp, flaky crust. A true Southern classic made simple, this recipe guarantees bakery-quality results using pantry staples and straightforward techniques. Ideal for Thanksgiving, holidays, or any celebration where comfort dessert reigns supreme.

Ingredients

Scale

For the Foundation:
1 unbaked 9-inch pie crust
1½ cups pecans, halved or chopped
For the Luxurious Filling:
1 cup corn syrup
½ cup brown sugar
3 large eggs
¼ cup unsalted butter, melted
1½ teaspoons vanilla extract
¼ teaspoon salt
Smart Substitutions:
Replace corn syrup with maple syrup for deeper flavor
Swap brown sugar with coconut sugar for natural sweetness
Use pastry flour for an extra tender crust

Instructions

Preheat the Oven: Set oven to 350°F (175°C). Fit unbaked crust into a 9-inch pie pan and crimp edges. Chill for 10 minutes to prevent shrinkage.
Mix the Filling: In a large bowl, whisk corn syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth and glossy. Let butter cool slightly before adding.
Assemble: Arrange pecans evenly in crust. Pour filling over top, allowing it to seep through the nuts.
Bake: Bake for 50–60 minutes until edges are set and the center has a slight jiggle. Cover crust edges with foil after 30 minutes to prevent burning.
Cool Completely: Let cool for at least 2 hours before slicing to ensure clean, firm pieces.

Notes

Allow pie to cool completely for clean slices. Cover edges with foil to prevent over-browning. Store at room temperature up to 2 days or refrigerate up to 1 week.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert, Holiday, Southern
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 pie)
Calories: 480
Sugar: 32g
Sodium: 170mg
Fat: 25g
Carbohydrates: 58g
Fiber: 2g
Protein: 5g

Keywords: pecan pie, southern pecan pie, classic pecan pie, thanksgiving dessert, holiday pie recipe