Description
This homemade burger sauce is the perfect blend of creamy, tangy, and slightly sweet flavors. It enhances the taste of any burger, sandwich, or even as a dipping sauce for fries and veggies.
Ingredients
-
1/2 cup mayonnaise
-
2 tablespoons ketchup
-
1 tablespoon yellow mustard
-
1 tablespoon finely chopped pickle relish
-
1 teaspoon white vinegar
-
Salt and pepper to taste
-
(Optional) 1/2 teaspoon paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon cayenne pepper
Instructions
-
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, and vinegar.
-
Add salt, pepper, and any optional seasonings to taste.
-
Mix until well combined and smooth.
-
Cover and refrigerate for at least an hour to allow the flavors to meld.
-
Serve with burgers, sandwiches, fries, or as a dip.
Notes
-
For a spicier version, add more cayenne or a dash of hot sauce.
-
Adjust sweetness by adding more ketchup or a pinch of sugar.
-
Store in an airtight container in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Keywords: burger sauce, homemade sauce, creamy burger sauce, burger condiment