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Delicious seafood boil with shrimp, crab, corn, sausage, and seasoned potatoes, showcasing the Ultimate Seafood Boil Seasoning Recipe

The Ultimate Seafood Boil Seasoning Recipe


  • Total Time: 10 minutes
  • Yield: Approximately 1/2 cup of seasoning

Description

This Ultimate Seafood Boil Seasoning Recipe is your secret weapon for transforming any seafood boil into a flavorful feast. Perfect for shrimp, crab legs, crawfish, and more, this seasoning is a delicious blend of spices that brings out the best in your seafood. Whether you’re hosting a family cookout or a romantic dinner, this recipe ensures every bite is packed with a bold, smoky, and zesty punch.


Ingredients

  • 1/4 cup Old Bay seasoning (or substitute with Cajun seasoning)

  • 2 tablespoons smoked paprika

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • 1 tablespoon lemon pepper

  • 1 tablespoon dried thyme

  • 1 tablespoon dried oregano

  • 1 teaspoon cayenne pepper (adjust for spice preference)

  • 1 tablespoon crushed red pepper flakes

  • 1 tablespoon black pepper

  • 1 tablespoon kosher salt

  • 2 tablespoons brown sugar (or substitute with coconut sugar for a healthier option)

Optional additions:

  • 2-3 bay leaves (for extra aromatic depth)

  • 1 teaspoon celery salt (for additional savory flavor)


Instructions

  • Measure All Ingredients: Carefully measure out each ingredient. Precision ensures the perfect balance of flavors.

  • Mix Thoroughly: In a large bowl, combine all the ingredients. Use a whisk or fork to blend evenly. For a finer texture, you can pulse everything in a food processor for 30 seconds.

  • Store Properly: Transfer the seasoning blend into an airtight container. Store in a cool, dry place. It will stay fresh for up to 6 months.

 

  • Use for Seafood Boil: Add 3-4 tablespoons of the seasoning per pound of seafood when cooking. Adjust based on your taste and spice preference.

Notes

  • Storage Tip: To keep the seasoning fresh, store it in an airtight glass jar away from direct sunlight. If made in bulk, this seasoning mix lasts up to 6 months.

 

  • Flavor Adjustments: You can tweak the spice level by adjusting the cayenne pepper and red pepper flakes. For a milder version, simply omit these or reduce the amount.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (just mix)
  • Category: Seasoning
  • Method: Mix, Store, and Use
  • Cuisine: Southern, Cajun

Keywords: Seafood Recipe, Seafood Boil Seasoning, Cajun Seasoning, Shrimp, Crab, Southern Seafood, Seafood Boil, Spicy Seafood, Cajun Cuisine, Seafood Recipe Ideas