Description

A creamy, spiced autumn dessert combining pumpkin puree, white chocolate, and pumpkin pie spice for an indulgent yet simple treat that’s perfect for gatherings or gifting.

Ingredients

Scale

15 oz canned pumpkin puree
14 oz can sweetened condensed milk
12 oz white chocolate chips
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/4 tsp salt

Instructions

Line an 8×8-inch pan with parchment paper, leaving overhang for easy removal, and lightly grease.
In a medium saucepan, combine pumpkin puree, sweetened condensed milk, and white chocolate chips.
Place over low heat, stirring constantly until the mixture becomes smooth and fully melted (6-8 minutes).
Remove from heat and stir in pumpkin pie spice, vanilla extract, and salt until evenly combined.
Pour into prepared pan, smooth the top, and tap to remove air bubbles.
Refrigerate for at least 2 hours or overnight until firm.
Lift fudge from pan and cut into squares with a sharp knife.

Notes

For best results, use premium white chocolate with cocoa butter as the first ingredient. Avoid high heat to prevent grainy texture. Overnight chilling yields the firmest squares and enhances spice flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 97g
Calories: 300
Sugar: 30g
Sodium: 100mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg

Keywords: pumpkin fudge, pumpkin pie spice, fall dessert, white chocolate, no bake