Description

A creamy, flavor-packed corn salad combining sweet corn, smoky bacon, tangy ranch, and a kick of jalapeño. Perfect for potlucks, BBQs, and family gatherings, this addictive side dish comes together in just minutes.

Ingredients

Scale

4 cups sweet corn (fresh, canned, or frozen)
12 slices cooked bacon, finely chopped
¼ cup green onions, chopped
1 jalapeño, finely diced
½ cup Ranch salad dressing
1 cup cheddar cheese, shredded
Juice of 1 lime
1 teaspoon garlic powder
Kosher salt and black pepper to taste

Instructions

(Optional) Prepare homemade ranch by whisking mayonnaise, sour cream, milk, buttermilk, onion powder, minced garlic, lemon juice, dill, salt, and pepper until smooth. Refrigerate until needed.
In a large mixing bowl, combine corn, bacon, green onions, jalapeño, cheddar cheese, and garlic powder.
Add lime juice, season with salt and pepper, and stir to combine.
Add ranch dressing and mix gently until well coated.
Taste and adjust seasoning as needed.
(Optional) Chill for 30 minutes to allow flavors to meld before serving.

Notes

For lighter options, use turkey bacon or Greek yogurt ranch. Garnish with fresh herbs for presentation. Avoid over-dressing as corn releases moisture over time. Chill before serving for the best flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 285
Sugar: 5g
Sodium: 420mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 45mg

Keywords: crack corn salad, summer salad, BBQ side dish, potluck recipe, easy corn salad