Description

A nostalgic yet fresh peach cobbler made with juicy sun-ripened peaches and a buttery golden topping. This quick and vibrant dessert captures summer in every bite with rich flavor and irresistible texture.

Ingredients

Scale

5–6 large fresh yellow peaches, sliced (about 5 cups, or 750–900 grams)
1/4 cup sugar
1 tablespoon cornstarch (optional)
1/2 cup salted butter, melted
3/4 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
A pinch of salt
1/4 cup turbinado sugar (optional)
Whipped cream or vanilla ice cream for serving

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch pan. Add sliced peaches and 1/4 cup sugar; toss to coat. Add cornstarch if peaches are extra juicy.
In a bowl, mix melted butter, 3/4 cup sugar, vanilla, flour, baking powder, and salt until thick and spreadable.
Spoon topping over peaches and spread gently. Sprinkle with turbinado sugar for extra crunch.
Bake for 30 minutes until bubbling around edges.
Sprinkle more turbinado sugar on top and bake another 10–15 minutes. Optional: broil at 475°F for a golden finish.
Let rest 20–30 minutes before serving. Serve warm with whipped cream or ice cream.

Notes

Use ripe peaches for best results. Swap in nectarines, add cinnamon or nutmeg for spice, or top with toasted nuts. Letting it rest after baking thickens the filling and intensifies flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 292
Sugar: 32.4g
Sodium: 148.6mg
Fat: 11.9g
Saturated Fat: —
Unsaturated Fat: —
Trans Fat: —
Carbohydrates: 45.9g
Fiber: 1.8g
Protein: 2.5g
Cholesterol: 30.5mg

Keywords: peach cobbler, fresh peaches, summer dessert, easy recipe, fruit cobbler