Description

This Honey Glazed Corn Casserole is a golden, sweet, and savory side dish made with pantry staples. Perfect for holidays, potlucks, or weeknight comfort food, it delivers creamy texture with a delicious honey glaze in under an hour.

Ingredients

Scale

1 (15 oz) can creamed corn
1 (15 oz) can whole kernel corn, drained
1 (8 oz) package corn muffin mix (such as Jiffy)
1/2 cup sour cream (or Greek yogurt substitute)
1/2 cup butter, melted
1/4 cup honey
1 large egg, beaten
1/4 tsp salt
1/4 tsp black pepper

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
Mix creamed corn and drained whole kernel corn in a large bowl.
Stir in corn muffin mix until just combined.
Add sour cream and fold gently for a creamy texture.
Mix in melted butter (slightly cooled) and honey.
Add the beaten egg, salt, and pepper. Stir until incorporated.
Pour into prepared dish and bake for 45–50 minutes until golden and set.

Notes

Do not overmix batter to keep texture light. Always drain whole kernel corn to avoid excess moisture. For a larger crowd, double recipe and use a 9×13 inch baking dish.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Side Dish, Comfort Food, Holiday Recipes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (1/8 of casserole)
Calories: 285
Sugar: 12g
Sodium: 520mg
Fat: 12g
Saturated Fat: 7g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: corn casserole, honey corn casserole, holiday side dish, comfort food, baked corn recipe