Description
This Ultimate Gluten Free Green Bean Casserole delivers creamy, crunchy perfection with all the comfort of the classic recipe — no gluten required. Perfect for inclusive holiday gatherings!
Ingredients
Scale
- 2 lbs fresh green beans, trimmed
- 3 cups homemade gluten-free cream of mushroom soup
- Reserved mushrooms from soup
- 1½ cups coarse gluten-free breadcrumbs
- 4 tbsp unsalted butter, melted
- 2 oz grated Parmigiano-Reggiano cheese (optional)
- 1½ cups gluten-free crispy fried onions
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Bring a large pot of salted water to a boil. Add green beans and boil for 3 minutes until bright green and slightly tender.
- Drain and spread beans on paper towels to dry completely.
- In a pot, combine beans with gluten-free cream of mushroom soup and ¾ of the grated cheese. Mix gently to coat.
- Transfer mixture to the baking dish and spread evenly. Add reserved mushrooms and a sprinkle of cheese on top.
- In a bowl, combine breadcrumbs and melted butter until evenly coated.
- Sprinkle breadcrumb mixture over casserole and top with remaining cheese.
- Bake for 15–18 minutes until golden and bubbling.
- Remove from oven, top with crispy fried onions, and serve immediately.
Notes
To make ahead, assemble the casserole up to the final baking step and refrigerate for up to 3 days. Add 5–7 minutes to bake time if chilled. Leftovers reheat perfectly at 350°F for 15 minutes or can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 475
- Sugar: 6g
- Sodium: 1331mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 45mg
Keywords: gluten free green bean casserole, holiday side dish, celiac-friendly recipe, creamy mushroom casserole