Description
Recreate the authentic Belgian Biscoff cookies at home! Crispy on the outside, chewy on the inside, and bursting with spiced caramel flavor. This Biscoff Cookie Recipe delivers bakery-quality cookies in under 40 minutes.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 3/4 cup cookie butter
- 1 teaspoon vanilla extract
- 2.5 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 18 Biscoff cookies, roughly crushed
- Extra cookie butter for drizzling
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar until light and fluffy (3–4 minutes).
- Add eggs one at a time, then mix in cookie butter and vanilla extract until smooth.
- In a separate bowl, whisk flour, baking soda, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in crushed Biscoff cookies evenly.
- Roll dough into 1.5-inch balls, place 2 inches apart, and press lightly.
- Bake for 13–15 minutes until edges are golden.
- Cool completely, then drizzle with warmed cookie butter.
Notes
Use room-temperature ingredients for best results. Chill dough for 30 minutes if cookies spread too much. Perfect with coffee or chai tea.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Belgian
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 16.8g
- Sodium: 125mg
- Fat: 8.2g
- Saturated Fat: 4.1g
- Unsaturated Fat: 4.1g
- Trans Fat: 0g
- Carbohydrates: 27.5g
- Fiber: 2.1g
- Protein: 3.1g
- Cholesterol: 0mg
Keywords: biscoff cookie recipe, cookie butter, Belgian cookies, homemade biscoff