Description
These Smashburger Quesadillas are the ultimate fusion of two comfort food favorites: the crispy, juicy smashburger and the cheesy, golden quesadilla. Ready in just 15 minutes, this innovative recipe idea delivers maximum flavor with minimal effort, perfect for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20 blend recommended)
- Salt, pepper, and garlic powder to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: dill pickle chips, diced onions, burger sauce or chipotle mayo
Instructions
- Heat skillet or griddle over medium-high heat until hot.
- Press a small handful of ground beef directly onto one half of each tortilla, flattening to create a thin layer.
- Season beef generously with salt, pepper, and garlic powder.
- Cook beef-side down for 2–3 minutes without moving to develop a crust.
- Flip so beef faces up, sprinkle cheese, and fold tortilla in half.
- Cook 1–2 minutes per side until tortilla is golden and cheese has melted. Let rest 2 minutes before slicing and serving.
Notes
For best results, avoid overstuffing tortillas—use 2–3 oz beef per tortilla. Medium-high heat ensures proper searing. Add cheese immediately after flipping for perfect melt. Reheat leftovers in a dry skillet for 2–3 minutes per side to restore crispiness. Optional: pair with guacamole, salsa, or dipping sauces for serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, American, Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Keywords: smashburger quesadilla, burger quesadilla, quick dinner, comfort food