Description
These Pecan Rolo Pretzels are the ultimate 3-ingredient holiday treat—sweet, salty, crunchy, and ready in just 15 minutes. A viral favorite on Pinterest and the perfect last-minute dessert or gift.
Ingredients
Scale
- 50 pretzels (snap or waffle-style)
- 12 oz package Rolos (about 100 pieces)
- 50 pecan halves
Instructions
- Preheat oven to 200°F and line a baking sheet with parchment paper.
- Arrange pretzels in a single layer and place one unwrapped Rolo on each.
- Bake for 4–7 minutes until Rolos look glossy and softened.
- Remove from oven and gently press a pecan half into each softened Rolo.
- Refrigerate for 5 minutes to set before serving.
Notes
For a colorful variation, replace pecans with M&Ms. Always check the Rolos at 4 minutes—overbaking causes caramel to melt into puddles.
- Prep Time: 5 minutes
- Cook Time: 4-7 minutes
- Category: Snacks & Treats
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 10g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 3mg
Keywords: pecan rolo pretzels, holiday treats, 3 ingredient dessert, Christmas snacks, easy pretzel candy