Description

Loaded Beef Nachos are the ultimate game-day and party favorite, featuring crispy tortilla chips layered with seasoned ground beef, melty cheddar and mozzarella cheese, and finished with fresh toppings like tomatoes, jalapeños, sour cream, and guacamole. Easy to make, endlessly customizable, and better than any restaurant version.

Ingredients

Scale

1 large bag (14 oz) thick-cut tortilla chips
1 pound ground beef (80/20)
2 tablespoons taco seasoning
1/4 cup water
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced tomatoes
1/2 cup chopped red onion
1/4 cup sliced jalapeños
1/2 cup sour cream
1/2 cup guacamole
2 tablespoons chopped fresh cilantro

Instructions

Preheat oven to 375°F and line a baking sheet or prepare a cast iron skillet.
Cook ground beef over medium heat, breaking it apart until fully browned. Drain excess grease.
Add taco seasoning and water to the beef. Simmer for 2–3 minutes until thickened.
Arrange tortilla chips in an even layer on the baking sheet.
Sprinkle half of the cheeses over the chips, then add half of the beef mixture.
Add another light layer of chips, followed by remaining beef and cheese.
Bake for 10–12 minutes until cheese is melted and bubbly.
Remove from oven and top with tomatoes, red onion, jalapeños, sour cream, guacamole, and cilantro.
Serve immediately while hot and crispy.

Notes

Use thick-cut tortilla chips to prevent sogginess. Add fresh toppings after baking to keep the nachos crisp.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: Mexican-American

Nutrition

Serving Size: 1 serving
Calories: 620
Sugar: 6g
Sodium: 950mg
Fat: 38g
Saturated Fat: 16g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 28g
Cholesterol: 95mg

Keywords: loaded beef nachos, nachos recipe, game day nachos, beef nachos, party appetizer