Description

This creamy, fluffy Fruit Dip transforms any fruit platter into the star of your party. With just five simple ingredients and unbeatable sweet-tangy balance, this dip comes together in minutes and keeps guests coming back for more.

Ingredients

Scale

8 oz cream cheese, softened
3/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup marshmallow creme
1 tablespoon lemon juice

Substitutions:

Swap half the cream cheese with Greek yogurt
Use whipped topping instead of marshmallow creme
Use almond extract for a flavor twist
Coconut cream for dairy-free version

Instructions

Preheat Your Equipment: Ensure cream cheese is fully softened to avoid lumps. Prepare a mixing bowl and hand mixer. Cut cream cheese into cubes to speed softening.
Combine Ingredients: Beat cream cheese and powdered sugar for 2 minutes until smooth. Scrape the bowl to avoid unmixed pockets.
Add Flavor Enhancers: Mix in vanilla extract and lemon juice until fully incorporated.
Incorporate Marshmallow Creme: Gently fold in the marshmallow creme until light and fluffy. Avoid overmixing.
Chill to Perfection: Transfer to serving bowl, cover with plastic wrap touching the surface, and refrigerate 30 minutes.
Final Presentation: Stir gently before serving. Garnish with lemon zest or fresh berries.

Notes

For best results, chill for at least 30 minutes. Prepare up to 24 hours in advance. Store leftovers for up to 5 days in an airtight container. If dip separates, rewhip for 30 seconds to restore texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 15g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: fruit dip, party dip, marshmallow fruit dip, cream cheese dip, sweet dip