Description
A luscious no-bake fusion of classic tiramisu and autumnal pumpkin cream—effortless to make, stunning to serve, and guaranteed to become your fall favorite.
Ingredients
Scale
- 1 cup mascarpone cheese, room temperature
- 1 cup pumpkin puree
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1 tsp vanilla extract
- 3/4 cup brewed espresso or strong coffee, cooled
- 24 ladyfingers (savoiardi)
- 2 tbsp cocoa powder
Instructions
- Whip cold heavy cream in a chilled bowl until soft peaks form; set aside.
- In another bowl, combine mascarpone, pumpkin puree, sugar, pumpkin pie spice, and vanilla until smooth.
- Fold whipped cream gently into pumpkin mixture until fully combined.
- Dip each ladyfinger 1–2 seconds per side into cooled espresso.
- Layer dipped ladyfingers in serving dish, spread half pumpkin cream, repeat layers.
- Cover and chill at least 4 hours or overnight.
- Dust with cocoa powder before serving.
Notes
Do not oversoak ladyfingers; dip quickly for best texture. Always use room-temperature mascarpone to avoid graininess.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 20g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: pumpkin tiramisu, creamy tiramisu, fall dessert, no bake pumpkin dessert