Description
A foolproof, data-driven guide to creating rich, creamy homemade chocolate fudge. With just six ingredients and precise temperature control, this recipe demystifies fudge making and guarantees smooth, melt-in-your-mouth perfection every time.
Ingredients
Scale
- 2 cups granulated white sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8-inch square pan by greasing it with butter or lining with parchment.
- Combine sugar and cocoa powder in a saucepan, then stir in whole milk until smooth.
- Cook over medium-high heat, stirring until mixture reaches a boil.
- Reduce heat and simmer without stirring until mixture reaches 238°F (soft-ball stage).
- Remove from heat and cool undisturbed to 110°F.
- Add butter and vanilla, then beat until mixture thickens and loses its gloss.
- Pour fudge into prepared pan, smooth the top, and allow to set for 2–3 hours.
- Cut into squares once fully firm.
Notes
Temperature control is essential—cool the mixture undisturbed to 110°F before beating to prevent crystallization and ensure smooth fudge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 21g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate fudge, homemade fudge, holiday treats, classic fudge recipe