Description
This delightful seafood ramen recipe is the perfect fusion of fresh seafood, savory broth, and tender noodles. Quick, easy, and full of flavor, it’s an ideal dish for seafood lovers who want to elevate their ramen experience.
Ingredients
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Seafood:
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200g shrimp (peeled and deveined)
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150g scallops (seared)
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200g white fish fillets (e.g., cod, tilapia)
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100g squid rings (optional)
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Broth:
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4 cups seafood stock (or vegetable/chicken broth)
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2 tbsp miso paste
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1 tbsp soy sauce
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1 tbsp sesame oil
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2 garlic cloves (minced)
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1-inch piece ginger (grated)
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1 tsp chili paste (optional)
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Noodles:
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200g ramen noodles (fresh or dry)
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Optional Toppings:
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2 soft-boiled eggs
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½ cup bamboo shoots
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¼ cup corn
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2 stalks chopped scallions
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2 sheets of nori (seaweed) for garnish
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Instructions
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Prepare the seafood: Sear shrimp, scallops, and fish fillets in a pan with a little oil for 3-4 minutes on each side. Set aside.
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Make the broth: In a large pot, combine seafood stock, miso paste, soy sauce, sesame oil, garlic, ginger, and chili paste (if using). Simmer for 10 minutes.
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Cook the noodles: Boil ramen noodles according to package instructions. Drain and set aside.
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Assemble the ramen: Place cooked noodles in bowls. Pour hot broth over noodles, then top with seafood and optional toppings (soft-boiled egg, bamboo shoots, corn, etc.).
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Serve: Garnish with chopped scallions and nori strips. Serve hot and enjoy!
Notes
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For a vegetarian version, substitute seafood with tofu and use vegetable broth.
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You can make the broth ahead of time and store it for up to 3 days in the fridge.
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Leftovers: Store the seafood and noodles separately from the broth to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Japanese
Keywords: seafood ramen recipe, ramen with seafood, seafood ramen, Japanese seafood ramen, miso ramen recipe, seafood noodle soup.